Flours

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We are engaged in offering Indian Silaria Wheat to our clients. Our range of all products is widely appreciated by our clients.

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Mixed farsan refers to a mixture of roasted or fried ingredients like chiwda(rice flakes), papdi(salted fried gram flour cookies), cornflakes, peanuts, roasted moth beans, dried fruits,salt and spices. Farsan is popular snacking item in Gujarati and Rajasthani cuisine.

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Rajgira flour is rich in fibre and iron, and has a fairly high protein level too. Buckwheat flour has antioxidants power, and helps lower cholesterol. Brown rice flour adds to the fibre, calcium and zinc content of this snack. All in all, this is a must-try recipe, because you will love the taste too!

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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.

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Wheat flour is a powder made from the grinding of wheat used for human consumption. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.

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We even ensure that the every step of the production process of moraiya is examined under the supervision. Moraiyo has many health benefits like it is good source of protein, rich in fiber, with low calories, rich in iron, easy to digest, and boost the immune system.

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Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. Traditionally, it's used in pancakes, noodles and unleavened breads in Asia, Eastern Europe and United States.

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Atta ladoo itself is a powerful source of nutrients and healthy calories, and when the sweetness of Jaggery gets added to it, it becomes a must-have superfood at your home. Atta Ladoo with Jaggery has been used as snacks and tea for centuries in India due to its excellent potent health benefits.

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Also available in 250 gm & 500 gm

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Also available in 250 gm & 500 gm 

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Also available in 1 kg, 2 kg & 25 kg

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Also available in 250 gm & 500 gm

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Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in English known as Barnyard millet. made from the seeds of the amaranth plant. One part amaranth flour to 3-4 parts wheat or other grain flours may be used.

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We are engaged in offering Organic Wheat Flour to our clients. Our range of all products is widely appreciated by our clients.

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Also available in 250 gm & 500 gm

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Also available in 500 gm, 2 kg & 10 kg

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Also available in 250 gm, 500 gm & 2 kg

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Also available in 250 gm, 500 gm & 2 kg

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We are engaged in offering  White Maida Flour to our clients. Our range of all products is widely appreciated by our clients.

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Also available in 250 gm & 500 gm

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Idli is a famous South Indian dish. Idli specially serve with tasty sambhar and coconut chutney. In South India, Idli is popular as morning snacks. Everywhere in South India, you will come across idlis which are spongy, round, fermented rice cakes. Idli looks like a bun and has the mealy quality of bread, but the taste is altogether different as idli is made from a combination of rice flour and urad dal which is also known as idli flour.

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Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.

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Multigrain flour is typically made with at least two whole grains, but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds. Commonly used seeds include flaxseed, quinoa, and buckwheat.

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Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.

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We are engaged in providing quality Dosa Flour to our customers, which is used to prepare Dosa easily at home. This particular food item can be prepared with numerous options and be had as a snack or as a main course.

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Maize flour is synonymous with masa and corn flour and is essentially dried corn that has been grounded into soft, fine particles. It is often soaked with lime during the softening process to make corn tortillas and shells, but this flavoring may be absent in flour used for baking.

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Sooji, or suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi words for granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat.

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Soy flour is made by grinding roasted soybeans into a powder. Soy bean flour is considered a health food, and is used in many food products. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods.

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Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians.

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The flour typically consists of 2 parts of rice and 1 part of urad dal which is roasted and then coarsely ground in a blender. The flour is mixed with sour yoghurt and warm water along with spices and ginger garlic paste to prepare white dhoklas at home.

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You want Delicious Yellow Dhokla. we have Yellow Dhokla Flour.

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