Organic Pulses

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Patanjali unpolished Malka Masur Dal is highly nutritious and provides a great source of protein. It is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.

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Also known as the Indian Black Chickpea, Bengal Gram or Desi Chickpea, kala chana is a variety that is native to the Indian subcontinent (desi means “native” or “country”) and has tougher skin and a darker appearance than other light skinned chana that you may be familiar with

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Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years. Sesame seeds grow in a variety of colors, including shades of black, brown, tan, gray, gold, and white.

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We are engaged in offering Black Mustard Seeds to our clients. Our range of all products is widely appreciated by our clients.

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White Sesame seeds are flat, pear-shaped seeds with an off-white color. The seeds can be easily crushed or ground in hand and have a high oil content, creating a paste. White Sesame seeds have almost no aroma and an incredibly delicate, nutlike flavor with a mildly sweet finish.

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Chana dal is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic. It is also essential for the heart as it is rich in antioxidants and reduces inflammation keeping the organ healthy.

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A cup of masoor dal provides you with 14 grams of protein, 8 grams of dietary fibre, 44.5 grams of carbohydrate, and 6 mg of iron. It is a healthy addition for all those who want to lose weight due to its high fibre and protein content.

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Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Green moong dal a traditional ingredient in Indian cooking, often used in curries.

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Rajma Red is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.

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We are engaged in offering Dhaankey Coriander Seeds  to our clients. Our range of all products is widely appreciated by our clients.

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Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.